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The Heartfelt Story Behind Anaba Wines’ La Colline
At Anaba Wines, every bottle is steeped in history and passion, none more so than their inaugural vintage of La Colline, Proprietary Red, from Sonoma County in 2022. This wine is the fruit of a lifelong dream of founder John Sweazey and represents a remarkable journey in winemaking that honors both the land and familial connections.
From Vision to Reality: The Craft of La Colline
Winemaker Katy Wilson, who has spent more than a decade exploring the right vineyards in Sonoma, crafted La Colline using meticulously sourced grapes from three distinct vineyards. The wine, comprising 50% Syrah, 25% Grenache, and 25% Mourvèdre, combines grapes from the Pigasus Vineyard on Sonoma Mountain's summit and two other vineyards renowned for their unique terroirs. Each varietal brings its own character to the blend, contributing to the wine's depth and complexity.
Why La Colline Matters
This wine encapsulates not only a geographical but also an emotional journey. Johnson's inspiration, stemming from his experiences in the Rhone Valley in France, translated into a vision for a high-quality Rhône-style blend in California. His encounter with winemaker Max Chapoutier in the 1970s stirred a desire for creating a similar heartfelt winery in the U.S., built on tradition, legacy, and hospitality.
Exploring the Unique Terroirs of Anaba
The vision behind La Colline is rooted in the diverse terroirs of Sonoma County, where each vineyard tells its own story. The Pigasus Vineyard, which is organically farmed at an elevation of 850 feet, stands as a proud source of Syrah. In contrast, the Grenache from Flora Marie Vineyards adds bright notes of strawberry and fresh black plum to the wine. Lastly, Mourvèdre, sourced from the Shore Vineyard characterized by its dense volcanic rock, enhances the complexity of La Colline.
The Emotional Connection to Wine
La Colline is more than just a wine; it’s about the connections formed and stories shared around it. Neighboring the stunning views of Sonoma, Anaba's wines evoke a sense of community and celebration. They bridge generations and cultures, inviting wine enthusiasts to create memories and experiences while savoring each glass.
Pairing La Colline: Perfect Matches on Your Table
This exceptional blend invites many dining experiences. For a sumptuous pairing, consider serving La Colline with herb-crusted lamb lollipops, where the rich flavors of lamb complement the wine's earthy notes. With its flavor complexities, this wine is a wonderful conversation starter, encouraging gatherings around the dinner table.
A Look at Anaba’s Vision Forward
As Anaba Wines continues to evolve, the commitment to crafting quality wines inspired by personal history and stories remains constant. Each vintage of La Colline will serve as a testament to the winemaker’s passion and dedication to the craft, ensuring that every bottle is a reflection of the land and its elements. Whether you sip it during a brunch with friends or share it at a celebration, La Colline is a reminder of the rich tapestry of life that wine represents.
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