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Chrôma: Houston's New Culinary Gem from Chef Claire Smith Opens Soon

Update Houston's Culinary Scene Welcomes Claire Smith's Chrôma In a delightful twist for food enthusiasts and art lovers alike, renowned Houston chef Claire Smith is bringing her culinary vision back to life at the Menil Collection's campus. With her new restaurant, Chrôma, set to open in early 2026, Smith aims to infuse local flavors with comfort food that speaks to the heart. A New Chapter Begins Taking over the former Bistro Menil space, Chrôma is poised to revitalize the culinary offerings in this artistic enclave. Smith, a seasoned restaurateur well-acquainted with the local food scene, sees a unique opportunity in this location. "The Menil is a unique world-renowned destination in Houston," she remarked, expressing her excitement about embedding her restaurant into the daily fabric of the Montrose neighborhood. Celebrating Culinary Heritage Smith's history in the Houston restaurant community is rich. Known for her commitment to local produce, she previously operated acclaimed establishments such as Shade and Canopy. Visitors to Chrôma can expect a menu brimming with a fusion of global comfort fare. Smith plans to serve an array of dishes, including Indian-spiced chicken and waffles, ratatouille with crispy polenta, and a nod to her past endeavors with beloved recipes like the crab remoulade from Canopy. From Chef to Community Anchor Beyond food, Chrôma seeks to establish itself as a community gathering spot. With plans for an expanded bar area and a focus on accessible take-out for museum visitors, Smith's vision transcends mere dining; she is crafting a hub for connection. As she puts it, Chrôma will be a "space that reflects the creativity and warmth of the Menil community." Her approach resonates with those who value not just a meal, but the experience of sharing stories over food. A Space for Everyone Smith emphasizes inclusivity in her new venture. By providing a menu that caters to diverse palates while maintaining the essence of comfort food, she aims to bridge the gap between high art and everyday nourishment. The revitalization of the Bistro Menil space aligns with the underlying philosophy of the Menil Collection, which has always strived to connect people to art in relatable ways. Looking Ahead: What to Expect With every great opening comes anticipation. As construction finishes and the date approaches, the community is eager to see how Chrôma will change the local landscape. Smith, with her passion and dedication, is set to inspire both new visitors and loyal patrons. The focus on local ingredients, comfort food, and a welcoming atmosphere promises a dining experience that reflects the soul of Houston. Why This Matters to You For food lovers, art enthusiasts, and local residents, Chrôma represents more than just a restaurant. It’s a celebration of Houston’s culinary creativity and community spirit. The convergence of art and food cultivates a unique atmosphere that fosters relationships, conversation, and shared experiences. This new concept underscores the notion that dining is not just about sustenance; it’s an experience to be savored. So as you look forward to dining at Chrôma, consider how food shapes your social world, bonding individuals through shared meals and moments of discovery. Stay Tuned for More As Chrôma prepares to make its mark on Houston’s food scene, the excitement builds. Residents and visitors are invited to explore Claire Smith’s culinary artistry and join in the quest to nourish both body and community. Keep an eye out for opening announcements and be ready to reserve your space at this highly anticipated venue.