Exilio Latin Flair: A New Culinary Gem in Montrose
As Montrose continues to evolve as a vibrant dining destination, a new Latin restaurant is about to make its mark. Scheduled to take over the Verde Garden space, Exilio Latin Flair promises to bring a fresh palate of flavors to Houston’s culinary landscape. Helmed by the trio behind the popular Bari Ristorante, Pedro Teyuca, Tommy Nally, and Renato De Pirro, Exilio reflects a commitment to rich gastronomic heritage—celebrating Central and South American cuisine as well as Spanish culinary traditions.
Community and Culinary Transition
The transition from Verde Garden, which featured a Tex-Mex inspired menu, to Exilio is both practical and symbolic. According to Kirby Group co-owner Andy Aweida, who operated Verde Garden, this change allows for a renewed focus on what can invigorate the local dining scene. Exilio’s arrival is poised to infuse the Harlow District with energy, ensuring that the community continues to thrive as a food lover's haven. The closing of Verde Garden on January 17 is bittersweet, but it opens the door to what promises to be an exciting culinary chapter.
Flavors that Speak to the Heart
Exilio aims to serve more than just food; it aims to present a cultural narrative through dishes inspired by diverse Latin influences. The dishes will range from Peruvian ceviches and Argentinian steaks to Spanish tapas, aiming to provide a taste journey across Latin America and beyond. Teyuca and Nally express their excitement, noting how Latin food is a marriage of romance and heritage with dishes that carry rich backstories and passionate flavors.
The Harlow District: A Growing Culinary Hub
Located in the heart of Montrose, the Harlow District is becoming a focal point for dining enthusiasts in Houston. This area not only hosts celebrated eateries but also embraces innovative new concepts, making it a go-to destination for food lovers seeking unique culinary experiences. Exilio is set to enhance this landscape, accompanied by projects like the newest Bari location slated to open in The Woodlands.
Design and Atmosphere: A Reflection of Latin Culture
Envisioned by the talented designer Carlos Castroparedes, who gave Bari Ristorante its distinguished style, Exilio’s ambiance is expected to merge Latin flair with a warm, inviting atmosphere. The visual presentation will reflect the vibrant cultures behind the dishes served, creating a cohesive dining experience that appeals to both the eyes and the palate.
What to Expect When Exilio Opens
Exilio Latin Flair will offer lunch, dinner, and weekend brunch services—a versatile schedule catering to different dining occasions. Expect delectable dishes paired with New World wines from South America, further enriching the dining experience. Diners eager for a taste of Latin cuisine will soon have a new favorite spot.
Looking Ahead: The Future of Montrose Dining
As Montrose’s dining scene flourishes, Exilio stands as a testament to the innovative spirits behind it. The commitment of local restaurateurs to adapt and evolve ensures that Houston remains a dynamic gastronomic city. As we await the opening of Exilio, one can only wonder about the delightful culinary adventures that lie ahead in this ever-changing neighborhood.
Add Element
Add Row
Write A Comment